30-Minute Pasta with Cherry Tomatoes and Basil

There’s something truly magical about a simple yet flavorful pasta dish that comes together in just 30 minutes. This Pasta with Cherry Tomatoes and Basil is the perfect combination of fresh ingredients, aromatic herbs, and a light, satisfying sauce that coats each bite beautifully. Whether you’re looking for a quick weeknight meal or an elegant dish for a casual dinner gathering, this recipe will not disappoint.

What makes this dish special is its balance of flavors and ease of preparation. Sweet and juicy cherry tomatoes burst into a delightful sauce, enhanced with fragrant garlic and fresh basil. The addition of olive oil and a touch of Parmesan cheese brings richness without overpowering the natural freshness of the ingredients. Every bite is a harmonious blend of tangy, savory, and slightly sweet flavors, making it a go-to meal for pasta lovers.

If you’re looking for a vegetarian pasta recipe that’s both delicious and hassle-free, this is the one to try. With just a handful of pantry staples and fresh produce, you can create a dish that feels gourmet yet requires minimal effort. Best of all, it pairs beautifully with a side of garlic bread, a crisp green salad, or a glass of white wine.

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30-Minute Pasta with Cherry Tomatoes and Basil

This 30-Minute Pasta with Cherry Tomatoes and Basil is a quick, fresh, and flavorful meal that’s perfect for any occasion. With simple ingredients and minimal effort, you can create a light yet satisfying dish that bursts with the natural sweetness of cherry tomatoes and the aroma of fresh basil. It’s a perfect balance of convenience and gourmet flavor, making it a staple recipe in any kitchen.

Course Main Course

Cuisine Italian

Keyword dinner, easy, quick

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 400kcal

Equipment

• Large pot for boiling pasta
• Large skillet or pan
• Wooden spoon or spatula
• Colander
• Cutting board and knife

Ingredients

• 12 oz 340g pasta (spaghetti, linguine, or penne)
• 2 tbsp extra virgin olive oil
• 3 cloves garlic minced
• 2 cups cherry tomatoes halved
• 1/2 tsp red pepper flakes optional, for a mild kick
• Salt and black pepper to taste
• 1/4 cup pasta water reserved
• 1/4 cup grated Parmesan cheese plus more for serving
• 1/4 cup fresh basil leaves torn
• 1 tbsp balsamic vinegar optional, for added depth

Instructions

• Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining the pasta.
• Prepare the Sauce: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
• Sauté the Tomatoes: Add the halved cherry tomatoes and red pepper flakes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
• Combine with Pasta: Add the drained pasta to the skillet along with the reserved pasta water. Toss everything together to coat the pasta with the tomato mixture.
• Finish the Dish: Stir in the Parmesan cheese, fresh basil, and balsamic vinegar (if using). Season with salt and black pepper to taste. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
• Serve and Enjoy: Remove from heat and serve immediately with extra Parmesan cheese on top.

Notes

If you prefer a creamier texture, you can add a tablespoon of butter or a splash of heavy cream at the end. For a protein boost, add grilled chicken, shrimp, or tofu.

This dish is best enjoyed fresh but can be stored in an airtight container in the fridge for up to two days.

Tips and Advice

• Use fresh ingredients: The fresher the cherry tomatoes and basil, the better the overall flavor of the dish.
• Don’t skip the pasta water: The starch in the water helps create a silky sauce that clings to the pasta.
• Adjust seasoning to taste: A pinch of sugar can balance the acidity of the tomatoes if needed.
• Pair wisely: Serve with garlic bread, a fresh salad, or a glass of chilled white wine for a complete meal experience.

Why You Must Try This Recipe

This pasta dish is an absolute must-try because of its simplicity and incredible flavor. The combination of juicy cherry tomatoes, fragrant basil, and Parmesan cheese creates a sauce that feels light yet satisfying. Every forkful brings out the perfect balance of acidity from the tomatoes, richness from the olive oil, and a slight hint of spice from the red pepper flakes.

Additionally, it’s versatile and customizable. Whether you’re in the mood for a classic vegetarian dish or want to add protein like shrimp or chicken, this recipe adapts effortlessly to different preferences. You can even toss in some spinach, mushrooms, or olives for extra depth of flavor.

Lastly, this meal is quick and convenient, making it ideal for busy weeknights when you want something homemade but don’t have hours to spend in the kitchen. With minimal ingredients and easy steps, you’ll have a restaurant-quality pasta dish on the table in just 30 minutes.