Crockpot Vegetable Soup Recipe

Crockpot Vegetable Soup Recipe

Vegetable Soup is one of the most comforting dishes you can make, and when it’s cooked in a crockpot, it’s even easier!

Toss all the ingredients into the slow cooker, let it simmer all day, and enjoy a flavorful, nutrient-packed bowl of soup by dinnertime.

With its rich, savory broth and a variety of vegetables, Crockpot Vegetable Soup is as nourishing as it is satisfying.

Why Crockpot Vegetable Soup?

Cooking Vegetable Soup in a crockpot is a great way to maximize flavor without any extra effort. The slow, gentle heat allows the vegetables to release their natural sweetness, making every bite deliciously satisfying.

Plus, using a crockpot makes this recipe practically hands-off, so you can go about your day without worrying about stirring or watching the pot.

Whether you’re meal prepping, feeding a crowd, or just looking for a comforting meal on a busy day, this Crockpot Vegetable Soup recipe is versatile, easy, and highly customizable.

Crockpot Vegetable Soup Recipe

Ingredients:

  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 zucchini, diced
  • 1 bell pepper (any color), diced
  • 1 large potato, diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Prepare the Vegetables: Chop all the vegetables as directed. You can customize the vegetables depending on your preferences or what you have on hand.
  2. Layer Ingredients in the Crockpot: In a 6-quart crockpot, layer the diced onions, garlic, carrots, celery, zucchini, bell pepper, potato, and green beans. Pour in the can of diced tomatoes (with the juice) and vegetable broth.
  3. Add Seasoning: Sprinkle the thyme, basil, salt, and pepper over the vegetables. Stir everything together until well combined.
  4. Cook on Low or High: Cover the crockpot with the lid, and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
  5. Taste and Adjust: Once the soup is done, taste it and adjust the seasoning if necessary. If you prefer a stronger flavor, add a pinch more salt, pepper, or herbs.
  6. Serve: Ladle the Vegetable Soup into bowls and garnish with fresh parsley. Enjoy warm!

Tips for Customizing Crockpot Vegetable Soup

  • Add Protein: For a more filling meal, add a can of drained and rinsed chickpeas, white beans, or lentils in the last hour of cooking.
  • Grains: Try adding cooked barley, quinoa, or rice toward the end of cooking for a heartier soup.
  • Leafy Greens: Stir in spinach, kale, or Swiss chard in the last 10-15 minutes of cooking for an extra nutrient boost.
  • Spice it Up: Add a pinch of red pepper flakes or a dash of your favorite spices to kick up the flavor a notch.

Why You’ll Love Crockpot Vegetable Soup

The beauty of Crockpot Vegetable Soup is that it’s a hands-off, wholesome meal that’s ready when you are.

It’s incredibly versatile, budget-friendly, and even better the next day as the flavors continue to develop. Plus, it’s perfect for batch cooking and storing leftovers, so you can enjoy it throughout the week.

So, the next time you’re craving a comforting, veggie-packed meal that practically cooks itself, pull out your crockpot and give this Vegetable Soup a try.

It’s the kind of recipe you’ll come back to again and again.

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