I’ll be honest—this Dubai Chocolate Strawberry Cup is one of those desserts that make you feel like a professional chef without requiring all the hard work. The first time I made it, I was blown away by how simple yet elegant it turned out. The combination of rich, velvety dark chocolate with fresh strawberries is already a winner, but when you add a luscious cream filling and a sprinkle of pistachios, it becomes something truly special.
This dessert is perfect for impressing guests or just treating yourself to a little luxury. The contrast between the crisp chocolate shell and the juicy strawberries is absolutely addictive, and the creamy center adds a whole new level of indulgence. Plus, with a touch of edible gold dust, it looks like something straight out of a fancy Dubai café.
What I love most about this recipe is how versatile it is. You can switch up the chocolate, experiment with different toppings, or even add a hint of spice for an unexpected twist. Whether you’re making it for a special occasion or just because you deserve a little sweetness, this recipe is guaranteed to be a hit.
Dubai Chocolate Strawberry Cup
Equipment
- Double boiler or microwave-safe bowl
- Whisk or spatula
- Cupcake tray
- Piping bag (optional)
Ingredients
- 200 g dark chocolate at least 70% cocoa
- 12 fresh strawberries washed and hulled
- 100 ml heavy cream
- 1 tbsp honey or date syrup
- 1 tsp vanilla extract
- ¼ cup crushed pistachios
- Edible gold dust optional, for decoration
- 4 clear plastic cups for serving
Instructions
- Melt the chocolate: Using a double boiler or microwave in 20-second intervals, melt the dark chocolate until smooth. Stir well to avoid burning.
- Prepare the cups: Drizzle some melted white or pistachio chocolate inside each clear plastic cup for an elegant, decorative look. Let it set for a few minutes.
- Prepare the filling: In a small saucepan, heat the heavy cream over medium heat until warm but not boiling. Remove from heat and whisk in honey, vanilla extract, and a tablespoon of melted chocolate for extra richness.
- Assemble the cups: Layer fresh strawberries inside each plastic cup. Pour the cream mixture evenly over the strawberries.
- Cover with chocolate: Pour the remaining melted dark chocolate over the strawberries, ensuring they are fully covered. Sprinkle with crushed pistachios and a touch of edible gold dust.
- Chill and serve: Place the cups in the refrigerator for at least 30 minutes to set. Once firm, serve directly in the cups for a stunning, mess-free presentation.
Notes
I have to say, this dessert exceeded my expectations the first time I made it. The moment I took my first bite, I knew it was something special—the smooth chocolate shell gives way to a creamy center, followed by the refreshing burst of juicy strawberries. It’s a flavor and texture explosion in the best way possible.
Beyond its stunning presentation, this dessert is an absolute joy to eat. The pistachios add a satisfying crunch, and the subtle sweetness of the honey in the filling balances everything perfectly. And let’s be real—there’s something incredibly satisfying about breaking into a chocolate cup and discovering the goodness inside.
If you love chocolate-covered strawberries, this takes it to a whole new level. It’s fancy enough for a dinner party yet easy enough to make on a whim. Trust me, once you try it, you’ll want to make it again and again.
Tips and Advice
- Use high-quality chocolate: The richer the chocolate, the better the flavor. Opt for premium dark chocolate with at least 70% cocoa.
- Ensure strawberries are dry: Any moisture on the strawberries can cause the chocolate to seize, so pat them dry before assembling.
- Experiment with flavors: Try adding rose water or orange zest for an aromatic twist.
- Presentation matters: Using clear plastic cups with chocolate drizzles makes for a visually stunning dessert that’s easy to serve.
