Easter is a time of joy, celebration, and, of course, indulging in sweet treats! One of the best ways to bring festive cheer to your dessert table is with Easter cake pops.
These bite-sized delights are not only visually stunning but also bursting with delicious flavor, making them a perfect addition to any Easter gathering. Plus, they are easy to customize with pastel colors, sprinkles, and decorative designs to match the holiday theme.
Cake pops are an excellent way to use up leftover cake or create a fun baking activity for the whole family. They combine the rich, moist texture of cake with the sweetness of a candy coating, resulting in a treat that is both delightful to eat and easy to serve.
Whether you’re making them for a holiday brunch, gifting them to loved ones, or simply enjoying them at home, these Easter cake pops are sure to impress.
Not only are they visually appealing, but they also allow you to get creative in the kitchen. You can decorate them to resemble Easter eggs, bunnies, or chicks, making them an adorable and festive addition to any celebration. Let’s dive into this easy and fun recipe to bring a bit of Easter magic to your dessert table!
A Reason to Try Easter Cake Pops
These cake pops are honestly one of the cutest and tastiest Easter treats out there! The combo of soft, moist cake and a sweet candy shell makes them totally addictive. Whether you love chocolate, vanilla, or even funfetti cake, you can tweak this recipe to fit your favorite flavors.
The decorating part is where the real fun happens! You can make them look like tiny Easter eggs, add cute bunny ears, or just go wild with sprinkles. It’s a great activity to do with kids, too—they’ll love getting creative with colors and toppings.
And the best part? They’re mess-free! No plates, no forks—just grab a cake pop and enjoy. Plus, they make the cutest edible gifts when wrapped in little treat bags with ribbons. Whether for an Easter party or just a fun baking project, you won’t regret making these!
Easter Cake Pops
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Microwave-safe bowls
- Spoon or spatula
- Cake pop sticks
- Styrofoam block or stand
Ingredients
For the Cake:
- 1 box of vanilla or chocolate cake mix plus the eggs, oil, and water listed on the box
- For the Cake Pop Mixture:
- ½ cup cream cheese frosting or buttercream frosting
For the Coating and Decoration:
- 2 cups white chocolate or pastel-colored candy melts
- 2 tbsp vegetable oil or coconut oil to make the coating smooth
- Sprinkles edible glitter, or decorative sugar pearls
- Gel food coloring optional, for tinting white chocolate
Additional Supplies:
- 24 lollipop sticks
- Styrofoam block or cake pop stand for drying
- Equipment
Instructions
- Bake the Cake: Follow the instructions on your cake mix box and bake it up. Let it cool completely before moving on.
- Crumble and Mix: Once the cake has cooled, crumble it into fine pieces in a big bowl. Add ½ cup of frosting and mix until it sticks together like dough.
- Roll Cake Balls: Take small portions and roll them into 1-inch balls. Place them on a parchment-lined baking sheet and chill in the fridge for about 30 minutes.
- Melt the Chocolate: In a microwave-safe bowl, melt the candy melts or white chocolate in 30-second bursts, stirring in between until smooth. Add a little vegetable or coconut oil if it seems too thick.
- Attach the Sticks: Dip the end of each lollipop stick into the melted chocolate, then stick it into a cake ball. This helps keep everything together when dipping.
- Coat in Chocolate: Carefully dip each cake pop into the melted chocolate, making sure it’s fully covered. Tap off any excess coating.
- Decorate: While the chocolate is still wet, sprinkle on decorations, drizzle with a different color, or get creative with Easter-themed designs.
- Let Them Set: Stick the cake pops into a Styrofoam block or cake pop stand to dry completely.
- Enjoy! Once set, they’re ready to eat, share, or wrap up as cute Easter gifts!
Notes
- If your cake mixture feels too dry, add a little extra frosting to help it hold together.
- Make sure the cake balls are well-chilled before dipping, so they don’t fall apart.
- If you want extra vibrant pastel colors, use gel food coloring to tint white chocolate.
Extra Tips for Better Results
- Use a toothpick to fix any bumps or uneven spots on the coating before it sets.
- If your chocolate starts to thicken, reheat it for a few seconds and stir well.
- Store cake pops in an airtight container at room temp for up to 3 days, or in the fridge for a week.
- Want to get fancy? Try adding mini marshmallows for bunny ears or crushed pretzels for chick feet!
These Easter cake pops are fun, festive, and easy to make! They’re soft and sweet on the inside, coated in colorful chocolate, and decorated to perfection. Whether for parties, gifts, or just a sweet holiday treat, these cake pops are a must-try!
