You know that feeling when you bite into a chocolate-covered strawberry and it’s just… perfect? The crunch of the chocolate, the burst of juicy sweetness—it never gets old. Now, take that magic and add a little Easter flair, and you’ve got a dessert that looks fancy but is secretly the easiest thing ever.
These Easter Chocolate Covered Strawberries are my go-to for a quick, festive treat that impresses every single time. They’re fun to make, even more fun to eat, and (let’s be real) taste way better than store-bought. Plus, who doesn’t love an excuse to play with sprinkles?.
Why You’ll Love This Recipe
Let’s be real—who doesn’t love an easy dessert that looks impressive but requires minimal effort? These chocolate-covered strawberries are exactly that. No baking, no complicated steps—just dip, decorate, and enjoy!
They’re also super customizable. Whether you’re a sprinkle lover, a drizzle artist, or someone who likes to keep it classic, there’s no wrong way to make them your own. Plus, they’re the perfect addition to any Easter gathering—something fun for the kids to help with and fancy enough for the adults to appreciate.
And the best part? They’re actually healthier than store-bought versions because you control the ingredients. No weird preservatives, just fresh fruit and real chocolate. Trust me, once you make these yourself, you’ll never go back to the pre-made ones!
How to Make Easter Chocolate Covered Strawberries
1. Prep Your Strawberries
Make sure your strawberries are completely dry—water will prevent the chocolate from sticking properly. If needed, pat them dry with a paper towel and let them air-dry for a few minutes.
2. Melt the Chocolate
- Microwave: Place chopped chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until smooth.
- Double Boiler: Place a heatproof bowl over a saucepan with simmering water. Stir the chocolate until fully melted.
Tip: Don’t overheat your chocolate—gentle melting prevents it from seizing up.
3. Dip the Strawberries
Hold each strawberry by the green stem (or insert a toothpick for easier dipping) and dunk it into the melted chocolate. Let excess chocolate drip off, then place it on a parchment-lined tray.
4. Decorate Like It’s Easter!
- Drizzle with pastel-colored candy melts for a festive touch.
- Sprinkle with Easter-themed sprinkles before the chocolate sets.
- Roll in crushed mini eggs for a fun, crunchy texture.
5. Let Them Set
Place the tray in the refrigerator for 10-15 minutes or until the chocolate is fully hardened.
Pro Tips & Variations
- Want a healthier version? Use dark chocolate and skip the extra decorations.
- Make them extra fancy by dipping in white chocolate first, then adding a drizzle of dark chocolate.
- Experiment with flavors! Add a sprinkle of sea salt or a dash of cinnamon to your chocolate before dipping.
Storage & Reheating Instructions
- Refrigeration: Store in an airtight container in the fridge for up to 48 hours.
- Freezing? Not recommended—strawberries become mushy when thawed.
- Reheating: No need! Just let them sit at room temperature for a few minutes before enjoying.
Perfect Pairings
- Enjoy with a glass of chilled rosé or champagne for a sophisticated touch.
- Pair with Easter sugar cookies or a spring fruit salad for a full dessert spread.
- Serve alongside homemade whipped cream for an extra indulgent treat.
Easter Chocolate Covered Strawberries Recipe
Equipment
- Microwave-safe bowl or double boiler
- Parchment paper or silicone baking mat
- Toothpicks (optional, for easy dipping)
- Small piping bag or zip-top bag for drizzling
Ingredients
- 1 lb fresh strawberries washed and dried thoroughly
- 8 oz high-quality chocolate chopped (dark, milk, or white chocolate—your choice!)
- 1 tbsp coconut oil or vegetable shortening for extra smooth melting
- Easter-themed sprinkles pastel-colored sanding sugar, or crushed mini eggs for decoration
- Colored candy melts pastel pink, blue, yellow, green for drizzling
Instructions
Prep Your Strawberries
- Make sure your strawberries are completely dry—water will prevent the chocolate from sticking properly. If needed, pat them dry with a paper towel and let them air-dry for a few minutes.
Melt the Chocolate
- Microwave: Place chopped chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until smooth.
- Double Boiler: Place a heatproof bowl over a saucepan with simmering water. Stir the chocolate until fully melted.
- Tip: Don’t overheat your chocolate—gentle melting prevents it from seizing up.
Dip the Strawberries
- Hold each strawberry by the green stem (or insert a toothpick for easier dipping) and dunk it into the melted chocolate. Let excess chocolate drip off, then place it on a parchment-lined tray.
Decorate Like It’s Easter!
- Drizzle with pastel-colored candy melts for a festive touch.
- Sprinkle with Easter-themed sprinkles before the chocolate sets.
- Roll in crushed mini eggs for a fun, crunchy texture.
Let Them Set
- Place the tray in the refrigerator for 10-15 minutes or until the chocolate is fully hardened.
Notes
These Easter Chocolate Covered Strawberries are the easiest way to impress with minimal effort. They’re sweet, juicy, and totally customizable. So go ahead—get creative, have fun decorating, and let me know how yours turn out!
If you try this recipe, drop a comment below or tag me on Instagram @DietWaiter—I’d love to see your Easter treats!
Looking for more easy Easter desserts? Check out my Spring Lemon Bars and Carrot Cake Cookies!
