How to Make Honey Mustard Chicken Breast

When it comes to combining sweet and savory flavors, Honey Mustard Chicken Breast is the perfect dish to hit the spot.

This recipe brings together the tanginess of mustard with the natural sweetness of honey, creating a mouthwatering glaze that turns an ordinary chicken breast into something truly special.

I’ve made this recipe a few times, and it’s a personal favorite for weeknight dinners. It’s quick, easy, and incredibly flavorful, making it perfect for anyone who needs to whip up a tasty meal without spending hours in the kitchen.

Whether you're serving it with roasted vegetables or a simple side salad, Honey Mustard Chicken Breast is a guaranteed hit.

How to Make Honey Mustard Chicken Breast

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Chicken
   Start by seasoning the chicken breasts with salt, pepper, and dried thyme. Set them aside while you make the honey mustard sauce.
2. Make the Honey Mustard Sauce
   In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, minced garlic, and olive oil.
   
   The combination of mustards adds a tangy depth, while the honey brings in a sweet balance.
3. Cook the Chicken
   Heat a large skillet over medium-high heat and add a little olive oil. Once hot, sear the chicken breasts for 5-6 minutes per side until they are golden brown and cooked through.
   
   You’ll want to get a nice crust on the chicken while ensuring it remains juicy inside.
4. Glaze the Chicken
   Reduce the heat to medium and pour the honey mustard sauce over the chicken in the skillet. Let the chicken simmer in the sauce for about 3-4 minutes, spooning the sauce over the top to coat evenly.
   
   This is where the magic happens—the sauce thickens and creates a sticky, flavorful glaze over the chicken.
5. Serve and Garnish
   Once the chicken is fully cooked (reaching an internal temperature of 165°F), remove from the skillet and garnish with fresh parsley. The sauce will have a glossy finish that clings perfectly to the chicken.

Why You’ll Love This Recipe

The Honey Mustard Chicken Breast recipe is a true crowd-pleaser, and it’s so simple to make. The honey adds just the right amount of sweetness to offset the sharpness of the mustard, creating a balanced flavor profile that’s hard to resist.

The garlic and thyme add subtle layers of flavor, making the dish even more aromatic.

One thing I love about this recipe is how versatile it is. You can pair it with almost any side dish, like roasted vegetables, mashed potatoes, or even rice.

It also makes great leftovers—just store it in an airtight container, and it will stay fresh and delicious for a couple of days.

A Quick Tip

If you want to take this recipe up a notch, try marinating the chicken breasts in the honey mustard sauce for 30 minutes before cooking. This allows the flavors to penetrate deeper into the meat, making the chicken even more flavorful.

I’ve personally made Honey Mustard Chicken Breast countless times, and it never disappoints. It’s perfect for a busy night when you want something delicious but don’t have much time to cook.

If you’ve never tried making it before, this recipe is a great place to start. Trust me—you'll be making this dish on repeat!