Snow Crab Legs are a seafood lover’s dream. These sweet, tender legs are packed with flavor and are a real treat when you crack them open to reveal the juicy meat inside.
Sourced from cold waters like the North Atlantic and North Pacific, Snow Crab Legs are known for being a little easier to handle than their massive king crab counterparts.
They are long, thinner, and filled with deliciously delicate meat that pairs perfectly with melted butter and a squeeze of fresh lemon.
If you’ve ever had Snow Crab Legs at a seafood restaurant or a summer crab boil, you know how satisfying it is to crack into them. But here’s the thing: you don’t have to wait for a restaurant to enjoy them.
Cooking Snow Crab Legs at home is actually a lot easier than you might think. Whether you’re boiling, steaming, or baking them, the process is quick, and the results are mouthwatering.
Home Cooked Snow Crab Legs
Equipment
- Large pot – For boiling the crab legs.
- Tongs – To safely remove the crab legs from the hot water.
- Small saucepan – For melting butter.
- Knife and cutting board – For cutting the lemon and mincing garlic (if using).
- Measuring spoons – To measure butter, seasoning, and other ingredients.
- Serving dish – To plate the crab legs with butter and lemon wedges.
Ingredients
- 2 pounds of Snow Crab Legs pre-cooked and frozen
- 4 tablespoons of unsalted butter for dipping
- 1 lemon cut into wedges
- 1 teaspoon of Old Bay seasoning optional
- 1 garlic clove minced, optional
Instructions
Method 1 – Boiling
- Boil Water: Fill a large pot with water and bring it to a boil. You can add a tablespoon of salt or Old Bay seasoning to the water for extra flavor.
- Add the Crab Legs: Once the water is boiling, carefully place the Snow Crab Legs into the pot. Boil for about 4-5 minutes.
- Remove and Drain: Use tongs to remove the legs and drain the water. The crab should be heated through but not overcooked, as it can dry out quickly.
- Serve: Melt the butter in a small saucepan (you can add minced garlic for more flavor), and serve with lemon wedges on the side. Dip the sweet crab meat into the butter, squeeze on a bit of lemon, and enjoy.
Method 2 – Steaming
- Prepare the Steamer: Fill a large pot with about an inch of water and bring it to a boil. Place a steamer basket inside.
- Steam the Crab Legs: Add the Snow Crab Legs to the steamer basket, cover, and steam for about 5-7 minutes, until heated through.
- Serve: As with the boiling method, melt the butter and serve with lemon wedges on the side.
Method 3 – Baking
- Preheat the Oven: Heat your oven to 375°F.
- Bake the Crab Legs: Place the Snow Crab Legs on a baking sheet lined with foil. Brush the legs with melted butter (you can add a little minced garlic or Old Bay if you like) and bake for 8-10 minutes.
- Serve: Once they’re heated through, serve with your favorite dipping sauce and a fresh squeeze of lemon.
Notes
A Few Tips for Eating Snow Crab Legs
Crack the Legs: Use a crab cracker or the back of a spoon to gently crack the legs open. Don’t be afraid to get a little messy! Dip & Enjoy: Once you’ve cracked open the shell, dip the meat into your melted butter. Adding a little lemon juice really brings out the sweetness. Save the Claws: Don’t forget the claws! These are packed with meat and are often the best part.Why Cook Snow Crab Legs at Home?
The best part about cooking Snow Crab Legs at home is how easy and quick the process is.
Since the legs are already cooked when you buy them, you’re simply reheating them, which means you can have a delicious, restaurant-quality meal in under 10 minutes. Plus, you can experiment with different flavors, like adding garlic, herbs, or spices to your melted butter.
Whether you’re hosting a seafood boil or just looking for a quick, fancy dinner, Snow Crab Legs are an excellent choice. They’re impressive, flavorful, and surprisingly simple to cook. Just grab some butter and lemon, and you’re good to go!
