Is Jello Gluten Free?

Jello is a fun and wiggly dessert that’s loved by kids and adults alike. Whether it’s served on its own or as part of a layered dessert, many people wonder: Is Jello gluten-free?

So, Is Jello Gluten Free?

Yes, Jello is generally gluten-free. The main ingredients, like gelatin, sugar, and flavorings, do not contain gluten. Popular brands like Jell-O (by Kraft) do not add any gluten-based ingredients in their regular gelatin products.

However, be cautious with any pre-packaged Jello snacks or desserts that have added toppings or flavors, as they might introduce gluten. Always check the label to make sure it’s gluten-free certified.

Nutritional Information and Alternatives

Jello is low in calories and fat but doesn’t offer much in terms of nutrition. If you’re looking for gluten-free gelatin alternatives, there are also organic and vegan options available that use plant-based ingredients instead of animal gelatin.