Parmesan Crusted Chicken Breast Simple Recipe
If you're looking for a dish that's both crispy and packed with flavor, Parmesan Crusted Chicken Breast is the way to go.
This meal strikes a perfect balance between the richness of Parmesan cheese and the juiciness of tender chicken.
Having made this dish myself multiple times, I can say it's a family favorite—and not just because it’s so easy to make!
The Story Behind Parmesan Crusted Chicken Breast
Parmesan Crusted Chicken Breast has its roots in Italian cooking, where Parmesan cheese is often used to add depth and flavor to a variety of dishes.
The idea of coating chicken with cheese and breadcrumbs provides that crispy, golden texture we all crave. Over the years, this dish has become a household favorite around the world, thanks to its simplicity and versatility.
The magic of this recipe lies in the combination of two contrasting elements: the crunchy exterior and the juicy, tender chicken inside. Whether you're serving it as a weeknight dinner or a special occasion, it pairs perfectly with sides like mashed potatoes, roasted vegetables, or a fresh green salad.
How to Make Parmesan Crusted Chicken Breast
Let’s get into the real reason you're here—making this dish at home. Here’s my go-to recipe, with a few tips I've picked up along the way to make sure your Parmesan Crusted Chicken Breast comes out perfectly every time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko for extra crunch)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
- 1 tbsp olive oil (optional for extra crispiness)
Instructions:
- Prep the Chicken: Preheat your oven to 400°F (200°C). If your chicken breasts are thick, pound them down to even thickness using a meat mallet. This helps with even cooking.
- Mix the Coating: In a shallow dish, combine the grated Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper. Stir everything together until well mixed.
- Coat the Chicken: Dip each chicken breast into the beaten eggs, ensuring it's fully coated. Then, press the chicken into the Parmesan and breadcrumb mixture, making sure the entire surface is covered with the crunchy coating.
- Cook: Heat a large oven-safe skillet over medium heat and add olive oil (if using). Sear each chicken breast for about 2-3 minutes on each side until golden brown. This step gives you a great crust. Once seared, transfer the skillet to the oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve: Let the chicken rest for a couple of minutes before serving. This helps lock in the juices, ensuring your Parmesan Crusted Chicken Breast stays moist and flavorful.
Tips for Success:
- If you prefer an even crispier crust, swap regular breadcrumbs for Panko breadcrumbs.
- For added flavor, you can sprinkle some fresh herbs like parsley or basil on top after baking.
- Serve with lemon wedges on the side to add a bright, zesty finish.
Why You’ll Love Parmesan Crusted Chicken Breast
This dish is a crowd-pleaser. The crispy Parmesan coating is irresistible, while the chicken inside stays juicy and flavorful. Plus, the recipe is simple enough that you can make it any night of the week but fancy enough for guests.
Whether you serve it with your favorite sides or enjoy it on its own, Parmesan Crusted Chicken Breast will quickly become a staple in your kitchen just like it has in mine!