Viral Cottage Cheese Flatbread Recipe
You know those viral recipes that pop up all over the internet, and you just have to try them? That’s exactly how I felt about this viral cottage cheese flatbread. At first, I was skeptical—how could something so simple really be that good?
But trust me, after making it, I was hooked. This flatbread is everything you want: soft, slightly crispy around the edges, and full of flavor. Plus, it’s packed with protein, thanks to the cottage cheese, making it way more satisfying than your average flatbread.
The best part? You can whip it up with just a few ingredients that you probably already have in your kitchen. I was honestly amazed at how easy it was to make, and now, I keep finding excuses to bake more.
Whether you want to enjoy it with some avocado for breakfast or serve it as a side with dinner, this flatbread is versatile enough to fit into any meal.
And since it’s all the rage online, I’ve seen people make it in so many different ways. But this is my take on the viral recipe, one that I’ve tweaked and tested to perfection. It’s a little bit of a different method, but it works every time. Let’s dive into it!
Recipe Overview:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 flatbreads
- Difficulty: Super easy
Ingredients:
- 1 cup cottage cheese
Cottage cheese is what makes this flatbread stand out. It keeps the dough nice and moist, adds a slight tang, and, of course, loads of protein. It’s like a secret weapon for making the flatbread soft but hearty. - 1 ¼ cups all-purpose flour
Just enough flour to give the flatbread structure while keeping it soft. You could swap in some almond flour for a gluten-free version, which a lot of people are loving right now. - 1 egg
Eggs are key here. They make the dough bind together and help give the flatbread that perfect texture—slightly chewy but still fluffy. - 1 teaspoon salt
Don’t skip the salt. It balances out the flavors and makes sure your flatbread doesn’t taste bland. - 1 teaspoon baking powder
Baking powder gives a little lift to the dough, making sure the flatbread isn’t too dense. It’s a must for getting that nice airy texture. - 1 tablespoon olive oil (for cooking)
Just a bit of olive oil in the pan helps the flatbread get that golden, slightly crispy crust. Plus, it adds a lovely depth of flavor.
Step-by-Step Instructions:
Step 1: Mix Your Ingredients
In a medium-sized bowl, combine the 1 cup of cottage cheese, 1 ¼ cups of flour, 1 egg, 1 teaspoon of salt, and 1 teaspoon of baking powder. Stir it all together until the dough comes together. The dough will be a little sticky, but that’s okay—that’s where all the softness comes from.
Step 2: Shape the Flatbread
Once the dough is ready, turn it out onto a floured surface and gently knead it for just about a minute. You don’t want to overwork it. Then, divide the dough into 4 equal pieces. Roll each piece into a ball and then flatten it out into a disc, about ¼ inch thick. You can make them thicker if you prefer a chewier flatbread.
Step 3: Cook it Up!
Heat a non-stick skillet over medium heat and add a little olive oil. Place one of the dough discs into the skillet and cook for about 3–4 minutes on each side, or until it’s golden brown and puffed up slightly. The edges should get a little crispy—just the way I like it. Repeat with the other pieces of dough.
Step 4: Serve and Enjoy
You can serve this flatbread right away, while it’s still warm and delicious. I personally love to top it with some smashed avocado, a sprinkle of sea salt, and chili flakes. But honestly, it’s so good, you could eat it plain or dip it in hummus.
Nutritional Information (per serving):
- Calories: 210
- Protein: 12g
- Carbohydrates: 26g
- Fat: 6g
- Fiber: 1g
- Sugar: 1g
Tips and Variations:
- If you’re feeling adventurous, throw in some chopped fresh herbs like parsley or dill into the dough for an extra pop of flavor.
- You can also try making this viral cottage cheese flatbread in an air fryer. It turns out super crispy on the outside, but still soft inside—just set your air fryer to 375°F and cook for about 8–10 minutes, flipping halfway through.
- For a gluten-free option, substitute the all-purpose flour with almond or oat flour.
This viral cottage cheese flatbread recipe is everything you’ve been seeing online, but with a few tweaks to make it even better. It’s easy, delicious, and so versatile, you’ll be coming up with new ways to enjoy it every time.
Whether you make it on the stovetop or try the air fryer cottage cheese flatbread method, you’ll love how quick and satisfying this flatbread is. Give it a try—you won’t regret it!